The hot dishes section features true masterpieces of Georgian cuisine—hearty, flavorful, and heartily prepared. Here, fried and stewed meats are combined with vegetables, cream, and spicy spices, creating a warming and delightful flavor. Each recipe captures the warmth of the hearth and the atmosphere of a true Georgian feast.

Light, fresh, and flavorful, our salads combine traditions and the natural flavors of Georgia. Juicy vegetables, herbs, nuts, and spices create a harmonious blend that whets the appetite and enhances the flavor of the main course.

Appetizers are the soul of any Georgian feast. Here, spicy nut sauces, aromatic vegetables, and herbs combine to create vibrant, rich flavors. These dishes convey the atmosphere of generosity and hospitality that begins a true feast.

Georgian soups are a comforting, warming experience. They are rich, flavorful, and prepared according to ancient recipes. Every sip is like a journey through the sunny mountains and valleys of Georgia.

Anything grilled over charcoal is a true feast in Georgia. Succulent cuts of meat, marinated with care, are seared to a perfect crisp, preserving the tenderness and smoky flavor. A true delight for meat lovers and good company.

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Juicy, flavorful Georgian khinkali with a rich broth inside. A traditional dish filled with meat or cheese. Minimum order: 5.

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Delicate honey cakes, minimum cake order – 1.5 kg